Irresistible: The Flaky Croissant
[The Daily Prompt…if a restaurant named a dish after you, what would it be called?”]
Oh, that’s an easy one… it would be called The Flaky Croissant.
Probably listed under a special category on the menu, like “Build Your Own Burger” or “Breakfast Your Way.”
THE FLAKY CROISSANT $3.95 and Up
Start with … yep, a fresh baked Croissant (or any other featured Roll of the Day)
[ If this is all you want… A croissant (or Roll of the Day) — here ya go!]
If you want the whole shebang…have the Croissant (or Roll of the Day) sliced in half lengthwise, then pile up any of the following ingredients.
egg (however–we like the “official” egg version, hard-boiled and sliced)
bacon or sausage (or a Meat of the Day of your choice)
mac and cheese
sliced chicken (boiled or fried)
tomatoes, cucumbers, zucchini, lettuce (leaf or iceberg)
(other vegetables available as Veggie of the Day)
“Cheese of the Day”
Vegetables of choice–when available.
Extras include: salsa verde AND salsa piquante or regular)
(Sometimes GUACAMOLE is included in the “Relish of the Day” list).
WE MAKE IT FOR YOU or BUILD IT YOURSELF AT THE SANDWICH BAR.
Specific choices of ingredients…. ask your server. She loves to discuss The Flaky Croissant. She prefers that customers have at least some wild idea of what they want included in their sandwich…BEFORE she shows up at the table.
She likes hers plain…just the croissant (or roll of the day) on a plate.
[Don’t ask too many questions unless she is smiling. And don’t ask for “gwak.”]